Jobs in Kerry
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Who are we? We’re the number one pizza company in the world and this is a fantastic opportunity for you to join our team and play a major role in our brand’s success. Making around 85 million pizzas a year, Domino’s uses only the freshest, highest quality ingredients. Our expertise and passion for delivering hot and fresh pizzas has earned us numerous awards and the loyalty of millions of pizza lovers around the world. Our Domino’s culture is created by friendly, positive people who value the diversity of those working at the company, and we believe that hard work should also be fun! Everything we do is geared towards delivering great tasting handcrafted pizza, perfectly and on time. You'll be joining a brand that is truly passionate about customer service, our people and giving back to the community. Who are we looking for? At Domino’s Pizza, we’re looking for people with lots of energy and get up and go, a positive attitude and a willingness to succeed. We are currently recruiting Team Members in our Tralee branch Experience isn’t necessary as we’ll provide you with a full induction and training programme. All roles will include working shifts during evenings & weekends over a 7-day period. If you're the kind of person who takes pride in your work, you're passionate about customer service and you'd like to work for the number one pizza company in the world, simply click apply now and tell us more about you! What does a Domino’s team member do? For starters you will be responsible for serving our customers the hand made fresh pizza we are known for. You’ll make sure Domino’s image and brand standards are always maintained and you’ll do everything you can to deliver outstanding quality and service. What’s in it for you? Our benefits include:
Sales Assistant x1 Deli Assistant x1
1. Sales Assistant - Apply here Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Show a positive attitude and take responsibility for ensuring customers receive an excellent shopping experience; • Deal with all customer queries efficiently, professionally and consistent with store policy • Merchandise shelves, ensuring that all areas of the store are presented to the highest standard • Engage with new initiatives and embrace new ways of working. 2. Deli Assistant - Apply here Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures • Cook, prepare and display the foods sold throughout the day • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers • Deal with all customer queries efficiently, professionally and in line with store policy.
Deli Assistant
Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority. The ideal candidate will have/be: • HACCP training is desirable but not necessary • Excellent communication skills • Previous customer service experience is an advantage • The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure • A passion for food and the ability to inspire shoppers. Main duties: • Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative • Prepare customer orders across all fresh food areas i.e. make sandwiches and rolls, dish up hot food and slice meats using the store`s portion control measures • Cook, prepare and display the foods sold throughout the day • Ensure that the counter displays across all fresh food departments are to the highest standards at all times throughout the day • Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with customers • Deal with all customer queries efficiently, professionally and in line with store policy.
Shop Floor Assistant
Main purpose of the role: Merchandise, rotate and face off all stock in assigned department while maintaining hygiene and food standards. The ideal candidate will have/be: • Excellent communication skills; • Strong attention to detail, organised and flexible; • Ability to use own initiative and work as part of a team; Main duties: • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based; • Process orders for various departments; • Merchandise and present the entire store to the highest standard at all times; • Liaise with the Store Manager on changes to layouts, ends and sides and ensure changes are correctly implemented; • Implement correct labelling and stock rotation procedures; • Ensure deliveries are checked off in line with goods inwards procedures. • Keep the back-store tidy and packed away.
Shop Floor Assistant
Main purpose of the role: Merchandise, rotate and face off all stock in assigned department while maintaining hygiene and food standards. The ideal candidate will have/be: • Excellent communication skills; • Strong attention to detail, organised and flexible; • Ability to use own initiative and work as part of a team; Main duties: • Actively live Centra brand-values i.e. Proud, Energetic, Imaginative and Community-Based; • Process orders for various departments; • Merchandise and present the entire store to the highest standard at all times; • Liaise with the Store Manager on changes to layouts, ends and sides and ensure changes are correctly implemented; • Implement correct labelling and stock rotation procedures; • Ensure deliveries are checked off in line with goods inwards procedures. • Keep the back-store tidy and packed away.
Brick and Stonelaying Apprenticeship
Position available for a 1st year apprentice block layer. Work in the Caherciveen and Killarney areas.
Catering Officer
Purpose of the Post To assist the Catering Management team in the day to day provision of catering services at University Hospital Kerry Principal Duties and Responsibilities · Deputise for the Catering Manager and/or Catering Officer Grade I as and when required. · Manage and supervise the day to day operations. · Prepare equipment specifications as required for the Department. · Develop regular and effective communications within the Catering Department, in order to continue good working industrial relations and the positive commitment of all Catering Staff in achieving the department’s objectives. · Provide first line discipline to all Catering Staff to enable him/her to carry out his/her duties. · Assist and advise in the selection and recruitment of staff and to assign appropriate duties to staff under his/her control. · To organise work rosters, so the staff involved know their contribution. · Plan and implement training of departmental and other staff as appropriate in all relevant craft skills, fire drills, hygiene and induction. · Ensure staff is aware of the Health and Safety Act and make sure they are aware of their responsibility under this act. · To ensure that all staff are fully aware and adhere to the No Smoking Policy. · Ensure that the working environment is maintained and reviewed. o That all safe working practices are followed and that all incidents are o recorded and reported · Develop and maintain the highest possible Food Hygiene Standards in the Department and ensure H.A.C.C.P. compliance at all levels. Collect, collate and maintain all records and files relating to H.A.C.C.P. System. · Responsible for the day to day operation of the Patient Meal Service, Hospital Restaurant and all other Catering operations. · To initiate staff and patient food satisfaction surveys as required. · To ensure an efficient delivery of service to patients staff and clients · To have a working knowledge of all dietary requirements including allergen awareness · To ensure food stock level is kept to a minimum. Monitor all food waste · To ensure any complaints from patients/staff are dealt with promptly. · Liaise with Chefs and other Supervisory staff to ensure an efficient service to patients and staff and clients. · Participate with other Department Heads in problem solving and be prepared to initiate change to meet demands in consumer needs. · To carry out staff reviews and work assessments as required. · Organize all functions on request · Ensure cash takings and all relevant records are properly maintained. · To undertake any training required and be involved in the updating of Information technology within the department. · Have a working knowledge of the HIQA standards as they apply to the role, for example National Standards for the Prevention and Control of Healthcare Associated Infections, Hygiene Standards etc, and comply with HSE protocols for implementing and maintaining these standards as appropriate to the role. · Support, promote and actively participate in sustainable energy, water and waste initiatives to create a more sustainable, low carbon and efficient health service. The above Job Specification is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office. Salary: €43,629 - €52,403 per year
University Hospital
Post Specific Related Please ensure you download, save and read the Job Specification, as well the Application Form. All of these documents are located at the bottom of this advertisement. We strongly recommend that you read the Job Specification associated with the post before completing your application form. Location University Hospital Kerry Proposed Interview Date To be confirmed HSE Area South/South West Hospitals Group Category General Support Staff Informal Enquiries Ms. Breda Moore, Catering Manager - Breda.moore@hse.ie - Tel: 066 7184291 Application Details By email to UHK.Recruitment@hse.ie or Post: Please send 3 copies of your Application Form to – Ms. Dolores Parker, Human Resources Officer, University Hospital Kerry, Tralee, V92 NX94. Contract Type Permanent WholetimePermanent Part-timeFixed Term WholetimeFixed Term Part-time
Litigation Solicitor
Ambitious Litigation Solicitor with minimum 5 years' post qualification experience in commercial litigation, personal injury, equity, property/planning disputes and employment law to work with Pierse Fitzgibbon Solicitors in beautiful Kerry. If you wish to apply for this role please email a CV and cover letter to: martina.larkin@pierse.ie
Conveyancing And Probate Solicitor
Mannix and Company LLP Solicitors is a well-established, busy, and ever-expanding general practice operating in Tralee, Co. Kerry with a strong team of Solicitors and Legal Executives. They are now seeking to recruit a full time Conveyancing and Probate Solicitor, with 2/3 years' post qualification experience. The primary focus of the work will be on residential and commercial conveyancing and duties will include, but are not limited to the following: Salary will be commensurate with experience and will afford the successful candidate an opportunity to develop their career in addition to offering opportunities for flexible working conditions. If you wish to apply for this position, please email a CV and cover letter to info@mannixj.com.
