Road&A Technician

Requisition ID: 55039 Position Type: FT Permanent Workplace Arrangement: #LI-Onsite 

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We are looking for a RD&A Technician that will work on developing new dairy and snacking products for our Dairy Consumer Foods business. The purpose of the role is to support the development of brilliant products led by consumer insight and aligned to nutritional and sustainability targets. The successful candidate will be based in Charleville, Co. Cork, Ireland.

Key responsibilities

• As part of the product innovation team, you will work alongside the R&D Manager and Senior Technologists bringing new & exciting products through the development process ready for handover to site NPI teams.
• Ownership of sensory assessment, compositional and shelf-life studies for the R&DA team.
• Support sample management and sample preparation for internal and external presentation.
• Develop recipes on bench top, pilot plant and work alongside factory team on operational validation. This will include occasional travel to manufacturing sites in the UK & Ireland.
• Consider raw material costs, operational efficiencies, and technical constraints prior to developing propositions. 
• Build relationships with Operations, Marketing and Commercial and ensure Customer care and adherence to the Kerry Purpose, Dairy Strategy, Vision, and Values 
• Actively participate in idea generation and conversion of ideas to pipeline. 
• Maintain knowledge of market trends, restrictions, regulations, customer requirements and processes.
• Seeing ahead to future possibilities of emerging technologies and novel ingredients, translating them into breakthrough strategies & products if applicable.

Qualifications and skills

• BSc in food science or equivalent 
• Project management and organisational skills 
• Keen interest in innovation and novel foods. 
• Driven to overcome challenges and develop timely solutions. 
• Good understanding of food industry and market focus 
• Experience or knowledge of dairy science particularly in cheese, yogurt or milk processing is desirable but not essential. 

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-RG2 Posting Type: LI 

Please note: We do not accept CVs or candidate profiles from recruitment agencies where terms of business have not been signed. Additionally, we will not consider or agree to payment of any recruiter fee under these circumstances. This also applies to CVs or candidate profiles sent directly to any Kerry Hiring Managers. In the event that speculative CVs or candidate profiles are submitted by recruitment agencies, we reserve the right to contact these candidates directly and consider them for current or future vacancies without any financial obligation to the recruitment agency.