Restaurant Manager, The Hound

Mount Juliet Estate is currently looking for an experienced Restaurant Manager to join our team based in the Hound Restaurant.

The Role

• The main purpose of this role will be the delivery of 5* service across our food and beverage outlets

Duties

• To assist in achieving maximum profitability in all areas of the business.
• To have full responsibility for hygiene and cleanliness standards in the dining outlets
• The Manager will be responsible for training and maintaining all staff members' performance
• To manage rosters and payroll costs effectively.
• Excellent communication and interpersonal skills are essential.
• The Manager will hold responsibility for the highest levels of customer satisfaction while ensuring the guest journey is at the 5* level required.
• The position would suit an experienced hospitality professional with relevant experience.
• The position plays an integral role in the constant development and improvement of the service offering.

Ideal candidate will possess:

• At least one year experience as Restaurant Manager
• 5+ years in the hospitality industry and Food & Beverage .
• The role would suit a customer focused hospitality professional looking to progress their career
• You will be a people focused manager to support and mentor all staff
• An ability to identify areas for improvement in operations, training and internal development.
• Must have own transport / no live in accomodation available

Benefits Include:

• Competitive Pay
• Employee Assistance Program
• International Hotel discounts
• Staff Meal
• Uniform
• Training & Continuous Professional Development
• Complimentary Health Club Access

This is an excellent opportunity for an experienced individual to progress their career within a 5* Luxury Estate with a supportive and ambitious employer. We look forward to hearing from you!

Mount Juliet Estate is an Equal Opportunity employer

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