Junior Sous Chef

Objective of the Role

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Key Duties and Responsibilities

• Support the kitchen operations for the hotel.
• Lead by example in excellent food production.
• Mentor our skilled and ambitious culinary staff.
• Support the Head Chef in their duties, occasionally deputise in their role.
• Play an important role in the success of our conferences and events offerings.

Requirements:

• Experience as a chef in hotels or similar.
• Unrelenting focus on quality.
• Qualification in culinary arts, or similar is desired, but not essential.
• A personal desire to be developed and to learn in your role.
• Ability to support the successful operations of the kitchen.
• Ability to build relationships and influence with all levels of the business.

About our culture:

Dalata Hotel Group – Ireland’s largest hotel group has a number of exciting positions on the horizon. As Dalata continues to grow and expand in Ireland and the UK it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating many jobs and investing millions in the Irish and UK economy.

We lead through our Dalata values of “Our People, Our Fairness, Our Service and Our Individuality”. If you have the right attitude and energy you will have great opportunities to progress within the group. Our company is a place where you can do great things – individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career. We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

Dalata Hotel Group Plc is an Equal Opportunities Employer.

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