Fishmonger

Main purpose of the role:,
Ensure the Fish Counter operates efficiently and effectively at all times and provide our customers with excellent quality products and services.

The ideal candidate will have/be:
€ 2 years€,, experience as a fishmonger is desirable
€ Completion of a BIM Filleting and Cookery Programme is desirable
€ Stocktaking experience
€ Creative
€ Excellent communication skills
€ Ability to engage with and prioritise customer needs
€ Strong attention to detail, organised and flexible
€ Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
€ Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
€ Merchandise and present the department to the highest standard at all times
€ Adhere to stocktaking procedures
€ Purchase stock in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest standard
€ Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
€ Attend and engage in management meetings and bring learnings and builds back to the team
€ Adhere to the food safety quality policy and focus on continuous improvement.