Fishmonger

Main purpose of the role:
Ensure the Fish Counter operates efficiently and effectively at all times and provide our customers with excellent quality products and services.

The ideal candidate will have/be:
- 2 years` experience as a fishmonger is desirable
• Completion of a BIM Filleting and Cookery Programme is desirable
• Stocktaking experience
• Creative
• Excellent communication skills
• Ability to engage with and prioritise customer needs
• Strong attention to detail, organised and flexible
• Ability to use own initiative and work as part of a team in a fast-paced environment.

Main duties:
• Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
• Drive sales through KPI reports, financial reports, brand initiatives, customer initiatives and employee knowledge
• Merchandise and present the department to the highest standard at all times
• Adhere to stocktaking procedures
• Purchase stock in accordance with procedures and control of stock rotation, so that quality and freshness of goods is of the highest standard
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions, builds on existing procedures/processes with employees and management
• Attend and engage in management meetings and bring learnings and builds back to the team
• Adhere to the food safety quality policy and focus on continuous improvement.