F&B Operations Manager

There is a fantastic opportunity for an experienced Food & Beverage Operations Manager to join our team at The Bridge House Hotel in Tullamore, County Offaly. While maximizing income potential, the F&B Duty Manager will guide and supervise the team to ensure that the hotel works in a safe, effective, and efficient manner at all times. Being required to work in and support numerous departments within the hotel makes this an exciting position.

General Responsibilities:

• To ensure that all departments are fully staffed and running smoothly.
• To do walk-arounds of the hotel and ensure that everyone and everything is as it should be.
• Ensure cash procedures are adhered to and strictly monitored, including preparation and calculation of bills within all departments, and cashing up of tills.
• Develop and maintain professional relationships with internal and external customers.
• Liaise with reception and sales department regarding handover and organisation of functions.
• Ensure standard operating procedures are always achieved and maintained and are monitored and updated when and where necessary.
• Ensure employee conduct, uniform and personal hygiene requirements are adhered to.
• Produce effective rotas to ensure staffing levels are appropriate and efficient.
• To promote the Hotel and its facilities to all prospective guests or customers to maximise sales and revenue.
• Enforce Licensing Laws, Rules of Management & in-house security policies.
• Pro-active in problem solving and work on own initiative to deal with problems and opportunities.
• Ensure compliance with health and safety regulations, maintaining cleanliness, and promoting a safe working environment.
• To ensure good lines of communication between departments.
• To offer suggestions for the improvement of the service and facilities.

Any other reasonable duties as directed by management.