Deli Supervisor

Main purpose of the role:,, ,
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:
€ Minimum 1 years€,, fresh food supervisory experience;
€ Minimum 2 years` experience in a role with strong exposure to fresh food;
€ Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements;
€ Experience in ordering for deli departments and managing waste within a fresh food department;
€ Good knowledge of Microsoft Office (Excel, Word);
€ Numerical skills;
€ Ability to roster and adhere to budgets;
€ Excellent communication skills;
€ Have a true passion for the food industry and as such be creative and innovative with the fresh offering;
€ Customer focused manager who can build a quality and loyal customer base;
€ The ability to inspire, lead and motivate employees through support and development.

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
€ Prepare the presentation and layout of the deli serve over;
€ Implement planograms correctly;
€ Minimise waste and shrink in the department;
€ Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors;
€ Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers;
€ Train all new employees to the deli;
€ Deal with all customer queries and efficiently, professionally and consistent with store policy;
€ Engage with new initiatives and embrace new ways of working.
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