Deli Manager/chargehand

Main purpose of the role:,
Ensure the Deli Department operates efficiently and effectively at all times and provides our customers with excellent quality products and services.

The ideal candidate will have/be:
€ 2 years€,, experience in a Supervisor/Manager role is desirable
€ 1 years` experience in a role with indepth experience to fresh food is desirable
€ Experience in successfully achieving sales targets and KPIs
€ Experience in gross profit and margins is essential
€ Fully trained in HACCP and food safety, and has experience in meeting the HACCP and food safety requirements
€ Experience in ordering for deli departments and managing waste within a fresh food department
€ Good knowledge of Microsoft Office (Excel, Word)
€ Numerical skills
€ Ability to roster and adhere to budgets
€ Excellent communication skills
€ Have a true passion for the food industry and as such be creative and innovative with the fresh offering
€ Customer focused manager who can build a quality and loyal customer base
€ The ability to inspire, lead and motivate employees through support and development.

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
€ Prepare the presentation and layout of the deli serve over
€ Drive sales and margin across all key areas of the deli
€ Responsible for KPIs such as sales, margin, waste management, pricing and promotional displays
€ Implement planograms correctly
€ Minimise waste and shrink in the department
€ Bring new ideas to the department on fresh food innovation through regular research and benchmarking against competitors
€ Demonstrate your passion for quality food by sharing knowledge, recipes and personal recommendations with shoppers
€ Train all new employees to the deli
€ Deal with all customer queries and efficiently, professionally and consistent with store policy
€ Engage with new initiatives and embrace new ways of working.