Confectioner

Main purpose of the role:,, ,
Ensure the Confectionery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.

The ideal candidate will have/be:
€ A recognised qualification in pastry and/or have at least 2 years€,, experience in a bakery or quality focused restaurant or hotel
€ Creative and able to embrace new recipes
€ Excellent communication skills
€ Ability to engage with and prioritise customer needs,
€ Strong attention to detail, organised and flexible
€ Ability to use own initiative and work as part of a team in a fast-paced environment

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative;
€ Prepare and present the highest quality bakery items, desserts and pastries
€ Assist in volume production,
€ Be passionate about keeping up to date with the latest culinary trends and bring your ideas to the team
€ Drive sales through instore initiatives
€ Merchandise and present the department to the highest standard at all times and in accordance with relevant store planograms and guidelines;
€ Adhere to weekly stocktaking and daily waste procedures in the Bakery,
€ Conduct quality and freshness checks
€ Attend relevant training as required and implement learnings in store