Commis Chef

We’ve taken over a landmark restaurant in Middleton, and after a full renovation, The Fork & Wheel is ready to welcome applications for an enthusiastic and passionate Commis Chef to join our team. If you’re excited to start or grow your culinary career and be part of something special, this could be the perfect opportunity for you.

Key Responsibilities:

• Assist the kitchen team in food preparation and cooking under the direction of the Head Chef.
• Maintain high standards of food quality and presentation.
• Support in ensuring the kitchen complies with hygiene, health, and safety regulations.
• Help with stock rotation and inventory management.
• Contribute to the cleaning and maintenance of the kitchen.

Key Requirements:

• Some previous experience in a kitchen or culinary training is preferred.
• Eagerness to learn and develop culinary skills.
• Good teamwork and communication skills.
• Basic knowledge of food safety standards (HACCP).

This is an exciting opportunity to start in a brand-new restaurant. The Fork & Wheel will open where the 2 Mile Inn once stood. We know many people have fond memories of the 2 Mile Inn, and we aim to create even more unforgettable experiences in its new chapter. Be part of creating new memories in this cherished location!

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