Commis Chef
Mount CharlesEnniskillen, Fermanagh£14.00 per hour
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Commis Chef to join our team based in Radius Gnangara, Enniskillen. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
#NorthernIreland
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Commis Chef to join our team based in Radius Gnangara, Enniskillen. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- 24 Hours per Week
- 3 out of 7 Days per Week
- 7:30am - 4pm
- 28 days’ paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Uniform Provided
- Company Events
- As a Chef, you will play a crucial role in maintaining the smooth operation of the kitchen by ensuring cleanliness, organisation, and adherence to safety and hygiene standards. Your responsibilities will include:
- Maintaining Cleanliness: Quickly cleaning and preparing equipment such as pots and pans for immediate reuse during busy periods.
- Receiving Deliveries: Handling and storing deliveries efficiently.
- Stock Management: Rotating and replenishing stock to ensure freshness and availability.
- Organising the Storeroom: Keeping the storeroom tidy and well-organised.
- Health & Safety Awareness: Being vigilant about health and safety in the workplace and utilising the HACCP system.
- Deep Cleaning: Performing thorough deep cleaning of the kitchen, including equipment and storage areas, as required.
- Compliance: Adhering to all company and legal procedures related to food safety, hygiene, health & safety, and personal requirements.
- Experience in a similar role
- Food Hygiene Level 3 qualified
- Leads by example and lives our values.
- Enthusiastic and passionate about our customer service and reputation.
- Self-motivated, working independently and on own initiative.
- Flexible with a positive, can-do attitude.
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
Please note, the successful applicant's offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
#NorthernIreland
The closing date for applications is Monday the 28th of April 2025
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