Commis Chef

Chef de Partie and Commis Chef - 3* Marine Hotel, Sutton

An excellent opportunity has arisen for culinary professionals to join our team as Commis Chef. The ideal candidates will have previous related experience within a 3* or 4* Hotel. These arepart-time casual positions with flexible shifts and an immediate start.

Responsibilities will include:

· To cook and present the dishes in all food areas as per the menus

· To comply with H.A.C.C.P & Covid-19 regulations

· To work as part of kitchen team, fostering teamwork and good working relationships

· To be aware and use the stock rotation system

· To help train, grow & develop junior kitchen staff and Chefs

· To assist the Head Chef in the smooth running of the kitchen

· To assist or be responsible for banqueting when required to do so by the Head Chef

What are we looking for?

We are seeking enthusiastic, motivated and hardworking individuals with a strong commitment to quality, high standards, service and customer care. Excellent attention to detail and focus on customer service is required.

Perks of joining the team:

We have a very friendly and helpful team and we hope you will fit right into our family. We provide:

· Great Remuneration package

· Meals on duty

· Complementary Staff parking

· Complementary gym membership in the Arena Leisure Club, Malahide

· Staff recognition & awards

· Staff events

· Family and Friends discounted rates

· Taxsaver Scheme

· Cycle to work Scheme

· Cash saving scheme

· 'Refer a friend' scheme