Chef Required, Day Shifts

CHEF REQUIRED

Responsibilities:

· Ensure all production is to the highest quality and meets all food safety requirements

· Work with café managers to maintain and enhance an innovative product range

· Work to drive process improvements

· Monitor all performance measures on quality and productivity of the kitchen

Key Requirements:

· Qualified Chef

· Hands on approach to production

· Passionate about creating quality and innovative products

· Team player

· HACCP knowledge

· Fully flexible regarding working hours and working week

· Excellent communication skills

· Excellent attention to details

· A calm head under pressure

· Good organizational and time management skills

· Extremely high standards

· 3+ years of experience as a senior chef