Chef

We are currently looking for Full-time and Part-time (weekend) Chefs to join our team in Clonmel, Co Tipperrary

Friday to Sunday shifts

Overall Purpose of the Job

We want to speak with motivated people interested in working with a sustainable, well-sourced, planet-focused catering company that is prepared to offer great food for weekend service.

Some evening & weekend work will be required, but no late openings. 

Further Site Specific Training will be given to any successful candidate.

Complete Job Description will be provided at the offer stage.

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Main duties and responsibilities

• Food Preparation & Service to a high standard
• Various Styles of cooking, some baking & salad preparation
• To attend any mandatory training
• To follow any procedures and policies in the workplace
• To report all complaints to the manager
• To maintain a safe environment reporting all accidents and faults
• To only use equipment in accordance with manufacturers' guidelines
• Willingness to learn

Requirements:

• Good understanding of English language
• Strong organizational and problem-solving skills
• Knowledge of HACCP and ability to implement a HACCP Plan
• Experience in a similar role is desirable but not mandatory
• Flexibility
• IND1

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