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Sorry, this job is now closed
Chef Manager
Mount Charles IrelandDublin€19 per hour
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!
We are currently recruiting for a Chef Manager to join our team based at Department of Environment, Dublin. This is a great opportunity to join a world leading facilities management company.
As Chef Manager you'll oversee the day-to-day catering requirements of the service.
The Chef Manager has a vitally important leadership and management role within the wider catering team, with significant responsibility for further enhancing and developing the total catering offer, to ensure its long-term success and sustainability – embedding a consistent customer-centric culture based our Company values and diverse and inclusive culture.
Working Pattern:
#Jobs.ie
We are currently recruiting for a Chef Manager to join our team based at Department of Environment, Dublin. This is a great opportunity to join a world leading facilities management company.
As Chef Manager you'll oversee the day-to-day catering requirements of the service.
The Chef Manager has a vitally important leadership and management role within the wider catering team, with significant responsibility for further enhancing and developing the total catering offer, to ensure its long-term success and sustainability – embedding a consistent customer-centric culture based our Company values and diverse and inclusive culture.
Working Pattern:
- 37.5 Hours per Week
- Monday to Friday
- 7:00 - 15:00
- 30 Paid Holidays pro rata
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Uniform Provided
- Company Events
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Ensure the service counter is prepped and ready for service
- Providing the highest level of customer service in a consistent approach to anyone who uses the facility
- Work as part of the team to ensure the service is delivered on time and to the highest possible standard
- Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
- Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
- Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
- Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures
- Eligible to work in EU/EEA
- Previous culinary experience
- Demonstratable knowledge of HACCP
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above
- Previous management experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
#Jobs.ie
The closing date for applications is Monday the 29th of April 2024
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