Chef II

Chef II

• 1.0WTE (39 hours)
• Indefinite Duration
• Board of Directors funded
• Based in Harold’s Cross.

An exciting opportunites has arisen within the Catering Service of Our Lady’s Hospice & Care Services for an individual wishing to progress their career. The post holder will assist with the preparation, cooking and delivery of a high standard food catering service to patients, residents, meals-on-wheels, staff, volunteers, internal and external functions and visitors with strict adherence to food safety legislation within the catering department and associated areas.

We have 2 vacancies: -

Permanent & Fixed Term/ Specified Purpose Contract

Essential Requirements

• London City and Guilds 706/1 & 706/2 NCCB or such equivalent qualifications as may be approved by the Minister for Health from time to time
• Primary Food Hygiene Training, EHOA accredited
• Minimum of 2 years current relevant experience in similar/large scale catering environment

Desirable Requirements

• Management of Food Hygiene training
• Experience in a healthcare environment.
• Experience in food hygiene and safety practices
• Knowledge of Health and Safety Practices
• Experience in IDDSI

Informal enquiries for these positions are most welcome. Please contact Kingsley Long | General Hotel Services Manager | 01-4068814| klong@olh.ie

A detailed Job Description & Person Specification can be downloaded below or by contacting the HR Department | hr@olh.ie | (01) 491 2594.

Latest date for receipt of applications is 12 PM on Wednesday 5th March 2025.

A panel may be formed from which future Chef II (indefinite duration, full time, part time) positions may be filled in line with Our Lady’s Hospice & Care Services panel management guidelines.

Our Lady’s Hospice & Care Services is an equal opportunities employer and supports a smoke free environment.