Chef I

Post Specific Related

" The Chef I must complete the following course as recommended by the Environmental Health Officer • Management of Food Safety (HACCP) Level 3 If the successful candidate has not completed this course he/she will be required to do so and the necessary training will be provided. "

Location

Monaghan

Proposed Interview Date

Proposed interview dates will be indicated at a later stage. Please note you may be called forward for interview at short notice.

Category

General Support

Informal Enquiries

"Martina Fitzpatrick Catering Officer Tel: 086 8099104 Email: martina.fitzpatrick@hse.ie "

Application Details

CV's not accepted. Please complete Digital Application Form

Contract Type

Permanent Wholetime