Chef de partie

The Company

Neylons is a Facility Management Company providing services all over Ireland. We are a growing company that prides itself on training and development available to all staff. We offer flexibility, career progression and a competitive start rate.

Location: Loughboy, Kilkenny

Job description:

• To manage the supervision and control of all food and beverage from the Kitchen, overall responsibility 
• to provide high quality food in all areas whilst taking control of GP% and Costings.
• To ensure all food is prepared using fresh and local produce whilst maintaining a high standard of quality 
• and presentation
• To ensure that methods of food preparation, production and presentation comply with standards and 
• Client specification
• To complete and maintain all legislative paper work as required by law including the Bilfinger Kitchen 
• Diary
• To maintain the Company standard of hygiene and safety and take any action as is necessary
• To develop and update cleaning schedules as and when necessary
• To ensure that all areas under the Chef’s control are left clean and tidy at all times and that all 
• equipment is switched off at the end of each shift
• To maintain satisfactory relationships at all appropriate levels of the Client organization
• To attend to all customer complaints and compliments within the guidelines and timeframes as laid down 
• by the contract and Account Director

• Previous experience in a similar food service environment
• Qualification (HACCP/Culinary Arts/Professional Cookery)
• Min 2 years experience in a similar role
• Flexibility and the ability to innovate
• Strong organizational and problem-solving skills
• Knowledge of HACCP and ability to implement a HACCP Plan
• Customer-focused and keen to interact with customers daily.
• Food costing knowledge
• Ability to teach, mentor and inspire staff
• Ability to maintain standards, quality and innovation daily
• Basic Computer skills
• Passion and hunger for food and ingredients

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