Chef De Partie

Full-time Chef de Partie Required.

Employer and Employment Location: Plus & Minus Restaurant, 16B French Church Street, Cork, Co. Cork.

Work Includes:

Preparing Asian cuisine food items and meal components at your station. Manage oriental ingredients that should be frequently available on a daily basis

Cooking a specific portion of each plated Asian meal. Assisting with marinating, cutting and precooking Asian cuisine foods

Following directions provided by the head chef. Reporting to head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station. Ensure adequacy of supplies at all times.

Monitoring portion and waste control.

Improving your food preparation methods based on feedback. Suggest new rules and procedures for optimizing the cooking process

Assisting in other areas of the kitchen when required. Give attention productivity of the kitchen such as speed and food quality.

Required: 3+ years of previous relevant experience.

Minimum Annual Salary: €35,360

Working Hours: 40 hours/week, hourly rate 17 euros.

Ad Published: 18th November 2024