Catering Manager

If you are a customer focused individual and want to join a fun and family orientated food and facilities management company, which can offer unrivalled opportunities for career progression, then we have a role for you!

Do the right thing, Have fun & grow together, Take pride in what you do!

We are currently recruiting for a Catering Manager to join our team based at Radius Clifton House, Belfast. This is a great opportunity to join a world leading facilities management company. 

Working Pattern:

• 38 Hours per week 
• 4 out of 7 days
• 8am - 6pm
• Every other weekend off

Rewards:

• 28 days’ paid holidays (pro rata)
• Employee Assistance Program to support your health & wellbeing 
• Company Pension Scheme
• Financial Educatio​​​​​n/Financial wellbeing advisory service
• Training & Development
• Uniform Provided
• Company EventsTo ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required)

The Responsibilities: ​​​​​​​​

• Ensure the service counter is prepped and ready for service
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure the service is delivered on time and to the highest possible standard
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA)
• Report defective equipment/ utensils/ work and floor surfaces etc. to the relevant Head Office department
• Ensure the opening and closing of all food outlets are carried out in accordance with Company procedures.
• Manage the team effectively to ensure all service areas are fully stocked and well presented, and that the environment is will maintained and attractively displayed with printed daily priced menus and daily specials.

​​​The Person:

• Attention to detail in all aspects of the work. 
• Leads by example and lives our values.
• Enthusiastic and passionate about our customer service and reputation.
• Self-motivated, working independently and on own initiative.
• Flexible with a positive, can-do attitude.​​​​​
• Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.

The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.

Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.

​​​​​​​GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE