Catering Manager
Mount CharlesCraigavon, Armagh£30,000 per annum
If you are a customer focused individual and want to join a fun and family orientated food and facilities management company which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves:
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Hyster Craigavon. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
The Person:
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
Do the right thing, Have fun & grow together, Take pride in what you do!
We are currently recruiting for a Catering Manager to join our team based at Hyster Craigavon. This is a great opportunity to join a world leading facilities management company.
Working Pattern:
- Monday to Friday
- 7am to 3.30pm
- 2.30 pm finish on a Friday
- No weekends
- 30 days’ paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Life Assurance
- Financial Education/Financial wellbeing advisory service
- Training and urivalled opportunities for career progression
- Company Events
- Prepare and cook all food to an exceptional standard, ensuring all HACCP regulations are adhered to.
- Drive sales through centrally driven menu plans and promotions, and ensure compliance through preferred suppliers.
- Providing the highest level of customer service in a consistent approach to anyone who uses the facility
- Manage the unit in an efficient and effective manner ensuring all Gross profit targets are met and all brand standards/ procedures are adhered to
- Induct, train and appraise employees as per the Company procedures and when instructed
- Be the first point of contact for any employee related matters for your team e.g. grievances, disciplinary issues and absence management.
The Person:
- Previous culinary experience
- Demonstratable knowledge of HACCP
- Previous management experience
- Excellent communication and organisational skills
- The ability to work successfully as part of a team or individually
- Previous experience working in a contract catering environment
- NVQ level 2&3 or City & Guilds 706/ 1&2 or above
- Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis.
Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview.
GREAT PEOPLE - GREAT SERVICE - GREAT FUTURE
The closing date for applications is Wednesday the 30th of April 2025
Follow us on Facebook and stay up to date with the latest jobs in Armagh!
Apply Now
Before you go
By creating a job alert, you agree to our Terms. You can unsubscribe from these directly within the emails or as detailed in our terms.
Continue to job