Butcher

Main purpose of the role:
Ensure the Meat Department operates efficiently and effectively at all times and provide our customers with excellent quality and products and services.

The ideal candidate will have/be:
€ Craft butchery course is desirable
€ Numerical skills
€ Excellent communication skills
€ Previous customer service experience is an advantage
€ The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure
€ A passion for food and the ability to inspire shoppers
€ HACCP training is beneficial but not essential.

Main duties:
€ Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
€ Maintain retail cuts at a high standard in accordance with customer needs
€ Drive sales through ensuring SOPs and store standards are met on a daily basis
€ Merchandise and present department to the highest standard
€ Implement planograms correctly
€ Control stock rotation so that quality and freshness of goods is of the highest standard
€ Manage waste and shrink in the department
€ Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
€ Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
€,Engage with new initiatives and embrace new ways of working.