Main purpose of the role:
Ensure the Bakery Department operates efficiently and effectively at all times. Provide our customers with excellent quality products and customer service.
The ideal candidate will have/be:
Previous food preparation and production experience is desirable
Qualified baker is a distinct advantage
Creative and able to embrace new recipes
Excellent communication skills
Ability to engage with and prioritise customer needs
Strong attention to detail, organised and flexible
Ability to use own initiative and work as part of a team in a fast-paced environment. Main duties:
Actively live SuperValu brand-values i.e. Genuine, Passion for Food, Vibrant, Committed, Innovative and Imaginative
Bake and finish products to the highest standard
Drive sales through instore initiatives
Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines
Adhere to weekly stocktaking and daily waste procedures in the Bakery
Adhere to production planning and batch control guidelines for bakery products
Conduct quality and freshness checks
Attend relevant training as required and implement learnings in store. The closing date for applications is Thursday the 27th of March 2025
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